Easy Cookie Dough Frosting
This chocolate chip cookie dough frosting recipe is here to save the day!
Admit it, you have had more than a small bite of cookie dough while making your fave chocolate chip cookies, right? I'm guilty of that indulgence too. I mean, it just smells so good and you're so in the mood, it's hard to stop yourself, even though you know it's really not the best thing to do... enter this cookie dough frosting. This safe-to-eat treat is the perfect topping for your favorite brownies or cupcakes.
I LOVE this frosting on brownies – specifically brownies from a box 😉 !! But it works so well as a topping for any of your favorite desserts. Cakes, cupcakes, whoopie pies… yummmm. Try it as a filling for these chocolate whoopie pies in place of the cookie butter filling.
PS- it's GLUTEN FREE
Easy Cookie Dough Frosting
Recipe details
Ingredients
- 1/2 cup (100g) butter or vegan butter
- 1/4 cup dark brown sugar
- 1 1/2 cups confectioners sugar
- 2-4 Tablespoons heavy cream or non dairy alternative
- 3/4 cup chocolate chips
Instructions
- Beat butter and brown sugar with a handheld beater or stand mixer.
- Add confectioners sugar and heavy cream, 1 tablespoon at a time.
- When you've reached desired consistency, smooth and spreadable, fold in chocolate chips.
Tips
- Use this frosting on brownies, cupcakes, cakes or eat it straight out of the bowl ;) Keep refrigerated until using.
Comments
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