Black Bean Chilli

Quick and Easy Spinach Tortellini Soup

Are you looking for a simple and healthy recipe that you can make in minutes? Wait until you try this quick and easy tortellini soup recipe.I make this tortellini soup recipe at least a few times a month. One of the best things about it is you can make it minutes with ingredients you have on hand.And this quick and easy tortellini soup has lots of flavor. Plus, you can make it with or without the diced tomatoes. ‘

10 Minute Chocolate Porridge

10 minute Chocolate porridge is the easiest and tastiest breakfast recipe you’ll ever make. Unbelievably creamy, with chocolatey flavor oatmeal porridge with plenty of delicious toppings will set the tone for the upcoming day. Start your breakfast the right way!

Healthy Egg Salad | Made With Greek Yoghurt!

If you’ve got lots of leftover hardboiled eggs from the Easter holiday, this is the perfect recipe for you! Egg salad is the tastiest make ahead lunch or dinner side dish. It’s also a crowd-pleaser for your summer barbeque. Even better? It’s very low carb, high protein, gluten free and keto friendly!For more recipes like this one you can visit my blog StaceyLives.Com or Instagram @StaceyLives.

Turmeric and Ginger Roasted Carrots

Easter is coming up, and I felt like it was time to start adding some more side dishes to my blog. Carrots are a great side dish for so many reasons. First, you can season them with so many different flavors. Second, they are super nutritious. Third, they are just so pretty!

Peanut Butter Red Velvet Cookies+Cake

These red velvet cookies have a tasty surprise inside! They're not just flavored with cocoa and white chocolate chips, there's peanut butter as well! This cookie recipe is so easy to make and taste like Reese's peanut butter cups. You can get fancy and turn them into a cookie cake which is perfect for special occasions (like Valentine's Day)! The cookie cake is layered with cream cheese frosting and it is absolutely delicious!

Easter Nut Roll Recipe

This flaky Easter Nut Roll recipe is one of my favorite Easter desserts. Make my never fail nut roll recipe for your Easter dessert.

Peach Crumb Bars

These Peach Crumb Bars have juicy sliced peaches baked between two layers of cinnamon-nutmeg spiced crumble. Each bite tastes just like a peach crumble pie except it’s much easier to make than a pie! Top with a big scoop of vanilla ice cream or a dollop of whipped cream for a perfect peach dessert!!!

Easy Beef and Bean Enchiladas

Here's a tasty way to switch up Taco Tuesday! These beef and bean enchiladas are fast, hearty and delicious! Using pantry staples, this meal comes together fast and will feed a crowd! I'm Cindy and I blog at DIY Beautify. If a recipe makes it onto my blog, that's because it's a tried, tested and approved family favorite!!Please note: this recipe is a great basic, but feel free to play around with flavors and substitutions!! For instance, if your family enjoys spicy dishes, increase the chili powder, add another jalapeno and garlic clove. Or try using ground turkey or chicken to make it a healthier meal.

Olive Tapenade

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Caramelized Bananas

In this post I’m gonna be showing you the best way to make and eat Deep Fried Caramelized Bananas. Say goodbye to the usual Caramelized Bananas, because these ones are much better!In this video, I’m gonna show you step by step on how to make these easy and delicious Caramelized Bananas. Everyone knows the usual banana cooked in caramel sauce method, but these ones taste so much better.It keeps the banana from getting soggy and mushy, and it adds a great flavor to it! These Caramelized Deep Fried Bananas can be found in almost every Chinese Restaurant in Brazil and it’s the perfect way to finish a meal.These are fairly easy to make and the hardest part, in my opinion, is to stop yourself from eating all of them before coating it in caramel sauce even! This method holds the shape and texture of the banana and the sweet from the caramel still kicks in after. It really is a great dessert.

Bunny Carrot Cake Bites

These Bunny Carrot Cake Bites are easy to make and will be the cutest thing on your Easter table! Made with boxed cake and candy decorations, anyone can make these Easter Bunny Butt cake pops! They are just like a cake pop, but in a small bite form with the cutest bunny butts around. The bunnies dig in edible coconut grass to make these little bite-sized desserts as real as they can get. Add a candy carrot for the perfect final touch. IF you can't find the candy decorations, you can also make them out of fondant or mini marshmallows!

Cheese and Ham Egg in a Hole

Cheese and ham is one of my favourite combinations - so much so that I named my profile after it!I love a Croque monsieur or a croque madame - essentially a posh cheese and ham toastie, but they can take a long time to make and require ALOT of butter. So I came up with this idea - which is easier to make, offers the same satisfaction and is a bit lighter on the calories.They are really easy to make and so versatile. You can use whatever cheese you have in the fridge - or add some chopped peppers, roasted tomatoes on the side - whatever you fancy.Let me know if you make them!

Easy Bavarian Pretzel Rolls

You will love these soft, fairly light bread buns with a chewy and salty pretzel-like crust around the outside that’s perfectly golden brown too.Use pretzel rolls for sandwiches, burgers, hot dogs, or dip them in some grainy mustard. They are delicious on their own too!

Simple Broccoli Salad

This past Easter weekend brought about multiple family gatherings in which I was asked to bring a dish to. This broccoli salad is a family favorite. I get asked over and over again to make it and this weekend was no different. The good news is that it is cheap, easy, and quick to make. It is the perfect spring/summer side dish to take to any cookout or barbeque as it pairs well with hamburgers, barbeque chicken or pork, and steaks. The cheese and bacon give the salad a savory flavor while the creamy dressing provides a sweet touch. I like to make it up ahead of time so the flavors really get a chance to incorporate together. I hope your family and friends can enjoy this refreshing salad at your next gathering this summer.

Vegan "Ricotta"

I heard someone say that you can make a decent ricotta out of tofu. I know, it's not really ricotta, except it kind of is? I don't know, it's really good, it tastes like it's supposed to to taste, and it works beautifully! I've used it in 3 different puff pastries and I loved them all!Pastry 1 - leek and frozen green peas sautéed in olive oil and a bit of lemon juicePastry 2 - garlic butter kalePastry 3 - frozen berriesI loved all three of them and can't choose my favourite! I think this ricotta would work great as ravioli stuffing as well, I think I might try that next!If you like my content you can check here for more

Almonds in Chili Honey

Are you looking for a perfect midday snack? Or perhaps you're craving something sweet and savoury at the same time? Don't you worry, I've got you covered with this yummy Almonds in Chili Honey Recipe!

Welsh Cakes

A deliciously simple breakfast or snack, Welsh Cakes are a terrific hybrid between a tender scone and fluffy pancake.

Berry Sangria Cake

Probably over a year ago now, I made a Sangria-inspired cake. I was super-proud of it at the time, but I used cake mixes for the cake layers, tried to use a mirror glaze for the drip (fortunately it was a bit too cold to run like mirror glaze is supposed to; only reason it worked as a drip! :/ ) and just felt like the whole thing could use a do-over.I also learned that scratch layers gave a much better sangria flavor than starting with boxed mixes, so while you can do either I do recommend the recipe below!If you're feeling adventurous and want to tackle a two-tiered version of the same cake, you can find that recipe here!

Spinach Kadhi Pakoda

Kadhi Pakoda is a traditional Indian cuisine. It’s quite popular all over India. Each region has its own recipe; for example Punjabi Kadhi, Gujrati Kadhi, Bihari style Kadhi and more. Here I am sharing my Mom’s recipe with a little twist.There are two elements in Kadhi Pakoda. First is Kadhi, which is a curry made from yogurt, besan/gram chickpea flour and spices. Second is Pakoda/ Fritters. These are made of gram chickpea flour.The twist in following recipe is that I added Spinach to Kadhi. In fritters, I added kale, spinach, spring onion, onion and cilantro leaves. These fritters were so good that they vanished soon after I took them out 😂 so I made another batch.Do try this recipe and let me know your feedback. It’s tastes amazing with rice.

Malt Chocolate Japanese Style Cheesecake (low Sugar and Fat)

Japanese style cheesecakes are crustless and incredibly light and fluffy. The trick to the fluffiness of this cake is whipping the egg whites separately and then folding it into the batter, this creates a lovely airy texture. They are already healthier than most cheesecake, I have taken this further to create and even lighter version with lower sugar. To compensate for the less creamy taste, I added some malted milk powder for some richness and depth of flavour. I have also replaced most of the sugar with monk fruit sweetener. You can replace with stevia too if you like. I have been told by friends that they can't tell that this is a healthy version !

The Three Best Ways to Eat Turnips–Turnip Patties, Mashed and Roaste

Creamy Garlic Salmon

This creamy garlic salmon recipe is infused with so many delicious flavors including sundried tomatoes and lime (as well as cream and garlic of course!) The flavors blend together so nicely to create a rich, thick sauce that compliments the natural salmon flavor beautifully. My favorite way to eat this dish is on a bed of spaghetti however it also pairs nicely with bread or steamed vegetables. When cooking it is best to undercook than overcook the salmon as your salmon will continue to cook slightly once incorporated with the sauce over the hot flame. Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Creamy Chicken Spaghetti Bake

Growing up I never tasted creamy pasta dishes because it was not something my mom was accustomed to cooking. I think my first taste of any kind of creamy pasta was one that I made myself from a package. It was one of those dried instant side dishes. At that time, it was amazing how good that tasted. Fast forward now, and I can’t imagine eating anything but pasta cooked with real cream. It’s the reason why pasta Alfredo tastes so good. Nothing beats real cream. I came up with this dish as I am often prepping meals that I can easily throw into the oven to bake after a long day at work. It’s hearty and incredibly satisfying digging into any kind of baked pasta. My family loves it and I hope yours does too.

Never Inappropriate Mixed Berry Cobbler

Who is ready for this mixed berry cobbler? There is never an inappropriate time to enjoy this deliciousness. I won’t tell if you have it for breakfast, I promise. Blackberries, strawberries, and blueberries make up the mixed berries in this cobbler.Before I had this recipe the best cobbler I had was made by a very nice lady down near Virginia Beach. I never asked for her recipe as I was afraid it might be a family secret. Now you can make it yourself with the recipe below.Can you use a different berry than blueberries? I am sure you could use blackberries or raspberries by themselves, but you may need to adjust the sugar. Also, you could use just strawberries alone which would give it more of a cobbler than shortcake taste.

Keto Beef Stew

Amazing Keto Chocolate Protein Muffins With Coconut Flour

The most amazing Keto Chocolate Protein Muffins made with coconut flour and sweetened with protein powder. With 2.7g net carbs, these easy chocolate protein powder muffins are the perfect low carb high protein muffin recipe!

Classic Egg Salad

Egg salad is a classic recipe that is always a crowd pleaser! Amazingly creamy and packed with flavor. Perfect for sandwiches, bite-sized appetizers or served with crackers!

Tzatziki

I love tzatziki! You will see it feature as a side in a lot of my recipes. I almost always have some in the fridge, ready to be added to a salad plate or a sandwich. It's healthy too, but most importantly it's delicious!It is essentially a cucumber and yoghurt dip, originally hailing from Greece. i sometimes also make Turkish Cacik, which is very similar but also includes dill in the mixture. I sometime also add a bit of fresh mint or chives if I happen to have some in the fridge.It's great with kebabs, toasted pita bread, crisps and for dipping in veg. It's a great healthy option and packed full of flavour.Let me know if you try it!

Lemon Layer Cake With Blackberry Buttercream

Spicy Chickpea Spinach Salad Recipe

Happy Easter foodie friends, I hope everyone enjoyed their Easter holiday with family and friends and let’s hope next year things will be back to normal again. So, let’s talk about SALADS. I haven’t shared a salad recipe in a while so here is one that might be of interest to you my fellow foodie friends my Spicy Chickpea Spinach Salad Recipe. A Salad is usually the main course for me. This time this delicious Spicy Chickpea Spinach Salad was a side dish. I had prepared roasted salmon marinated in herbs for our main course but I was hesitant to add a green salad, so I went with this spicy treat. This simple salad has a wonderful combination of flavors and colors. I spiced it up a bit with Chili flakes and added tomato paste to make it unique. Chickpeas seem to be one of those love-hate relationships for many. I’m not sure why this is but I have come across many who do not enjoy eating chickpeas. I thought about this for a while and it came down to the name Chick and pea. That’s got to be it! What do you think? Have a great day everyone!! KALI MAS OREXI!! 🙂 Chickpea & Dried Tomato, Feta Cheese Salad“Chickpea & Dried Tomato, Feta Cheese Salad” — Foodzesty

Chocolate Coconut Balls

How to Make Chocolate Covered Peeps for Easter Treats

Discover how to make chocolate covered Peeps. It’s easy to make these adorable Easter treats! They are sure to be a hit at your Easter gathering or tucked inside an Easter basket. These chocolate dipped marshmallows are also a fun party treat to include in a goody bag for a children’s Easter party.

Roasted Carrot, Beet & Arugula Salad

This colorful roasted carrot, beet & arugula salad is topped with goat cheese, walnuts & radishes, then drizzled with a lemon Dijon maple dressing. It’s a beautiful vegetarian side dish that’s perfect for spring!

Best Ever Crinkle Top Blondies

These Crinkle Top Blondies are rich, sweet, and chewy. They are the perfect treat for birthday parties, bake sales, and just because! They are also incredibly easy and quick to make – which means they get baked on repeat in my house!

Easy Homemade Cherry Tomato Pasta Sauce

Make this easy homemade cherry tomato pasta sauce with fresh cherry tomatoes and simple ingredients you have on hand.This homemade tomato sauce only takes about 20 minutes to make.Serve a delicious homemade pasta meal in less than 30 minutes.

Vegan Almond Layer Cake With Almond Buttercream Frosting

The absolute best Springtime Almond Layer Cake with Almond Buttercream Frosting (that's secretly vegan)! Made with super simple ingredients, the cake itself is moist, perfectly sweet, hinted throughout with almond and vanilla! Bonus? Each layer of fluffy cake is coated with a delicious, roll your eyes back good – vegan almond buttercream that's sweet and creamy. There's so much to love here! Every bite is sweet, nutty, light and fluffy, and truly delicious. It's the perfect cake to enjoy any Spring day, but especially for Easter! Click Here or click the button below the ingredients to get the full recipe on our blog bakerstable.net!

Irish Soda Bread

Irish Soda Bread is a type of quick bread that doesn't use any yeast - instead, all of its leavening comes from baking soda and buttermilk. Specifically, the acid in the buttermilk reacts with the base of the baking soda to provide the bread's leavening. This Irish Soda bread was passed down to me from one of my great-aunt's, and my family has enjoyed it for years.This bread is a delightful mix of being soft, dense, yummy sweet pops of raisins, and has a wonderful crusty outside. Slather on some delicious Irish butter for a great afternoon snack, hearty side dish or even breakfast!My family prefers Irish Soda Bread without caraway seeds, but feel free to add 1 teaspoon if you wish! Also, some people prefer the bread without raisins, so feel free to leave those out as well.

Oat and Whole Wheat Pie Crust Recipe

Oat and whole wheat pie crust is delicious and hearty. Depending on how long you grind the oats, you can have a rustic or a smooth pie crust. The nutty sweetness of oats is perfect for just about any pie or quiche.This post contains affiliate links.