Chocolate Chip Sweet Potato Blondies

Rich and full of vanilla-caramel flavor, these Paleo friendly blondies are a no-fail treat! Get recipe here

No-Churn Fresh Cherry Ice Cream (Small Batch)

Only 3 ingredients! Sweetened condensed milk gives the ice cream a creamy texture, and fresh cherries add flavor and color! Get recipe here

Vegan Blender Pumpkin Loaf

Moist and fluffy, made with applesauce or bananas and oats. Toss into the blender and you're almost done! Get recipe here

Roasted Eggplant Dip

This dip is super easy and super delish! Use the pulp from a roasted eggplant, place in blender with other ingredients...finished! Get recipe here

Pumpkin Spice Latte Custard Shake

Packed with fall flavors and protein, this refreshing shake will fill you up! Gluten free and sugar free. Get recipe here

French Crepes

These soft and thin crepes are best served with fruit, whipped cream or chocolate spread. Ready in under 30 minutes! Get recipe here

Green Beans With Creamy Basil Dressing

After blanching green beans, place Greek yogurt, olive oil, garlic, and lots of fresh basil in a blender for a bright and creamy sauce. Get recipe here

Authentic Tahini Hummus

Ice cubes are the secret ingredient in this perfectly creamy humus. They help create a fluffy, creamy texture and a light color. Get recipe here

Carrot and Ginger Soup

This hearty soup is based in chicken stock. Simmer for 20 minutes, then add to blender for a smooth, comforting soup. Get recipe here

Raspberry Banana Smoothie Bowl

In a blender, puree raspberries, banana, hemp hearts, flaxseed, and coconut milk. Top with chocolate, raspberries and more. Get recipe here