Rich and full of vanilla-caramel flavor, these Paleo friendly blondies are a no-fail treat!
Only 3 ingredients! Sweetened condensed milk gives the ice cream a creamy texture, and fresh cherries add flavor and color!
Moist and fluffy, made with applesauce or bananas and oats. Toss into the blender and you're almost done!
This dip is super easy and super delish! Use the pulp from a roasted eggplant, place in blender with other ingredients...finished!
Packed with fall flavors and protein, this refreshing shake will fill you up! Gluten free and sugar free.
These soft and thin crepes are best served with fruit, whipped cream or chocolate spread. Ready in under 30 minutes!
After blanching green beans, place Greek yogurt, olive oil, garlic, and lots of fresh basil in a blender for a bright and creamy sauce.
Ice cubes are the secret ingredient in this perfectly creamy humus. They help create a fluffy, creamy texture and a light color.
This hearty soup is based in chicken stock. Simmer for 20 minutes, then add to blender for a smooth, comforting soup.
In a blender, puree raspberries, banana, hemp hearts, flaxseed, and coconut milk. Top with chocolate, raspberries and more.