Vegan Blender Pumpkin Loaf

Name: Vegan Blender Pumpkin Loaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 1 cup old fashion oats; 1 cup flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon or pumpkin pie spice; 2/3 cup any milk (I used oat); 1/2 cup real maple syrup; 1/2 cup apple sauce or mashed banana; 1/4 cup chopped nuts (optional!!); 1 cup pumpkin purée

by Cooking Full Circle

1 loaf

55 min

Tis the season for everything pumpkin. I developed this Pumpkin Loaf because I wanted a vegan and healthy recipe that the kids would actually enjoy. A snack that I didn't have to feel guilty about! This checks all the boxes for me! It is made in the blender for easy preparation and clean up! (A busy mom’s dream) Plus, blender and vegan baked goods are my favorite when my little boys want to help me in the kitchen. Everything gets dumped in the blender, they can help mixing (by just turning it on). AND they can taste the batter. 🙌🏻 What could be better?

Fresh out of the oven!

Moist and delicious!

Ready to eat!

Vegan Blender Pumpkin Loaf

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Recipe details

Yield 1 loaf
Time spent: Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min

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Instructions

Put the oats in the blender first, turn on high for 30 seconds to grind them.
Add the remainder of the ingredients. Blend on high for a minute or so, JUST until it comes together.
Pour into a greased loaf pan.
Bake at 350 degrees for about 45 minutes. Or until a toothpick comes out clean.

Comments

Carol on Jan 30, 2022

How many servings in the loaf?

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Vegan Blender Pumpkin Loaf

Vegan Blender Pumpkin Loaf

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Vegan Blender Pumpkin Loaf

Vegan Blender Pumpkin Loaf

Recipe details

Ingredients

Instructions

Tips

Popular Recipe Book

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