Carrot and Ginger Soup
by Ariel
2 Servings
45 min
Late fall and early winter is the perfect time for soup! hearty vegetable soup! With a craving on my mind, I decided to try out some Carrot and ginger soup with my KitchenAid K400 Blender.
I don’t get much time to myself these days, but every and now and then I sneak into the kitchen for some time to myself and to cook something fun. Today, it’s carrot and ginger soup.
I started with this recipe from Simply Recipes, but made a few variations to suit my taste.
Before serving, whip up some cream. I find it to be a nice alternative to sour cream or yogurt. Add a dash of salt while whipping, and voila! a tasty garnish that you can add fresh chives to.
Carrot and Ginger Soup
Recipe details
- 2 Servings
- Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
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Comments
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Will have to try this! If I use frozen carrots, how big a bag would I need?
What would tomato coconut curry recipe look like?