Pair this quick pasta dish with a crusty whole wheat bread. Add additional vegetables if you want!
Pack in the protein with this easy dinner filled with quinoa, sautéed veggies, tofu, fresh tomatoes and cilantro.
These easy kabobs are made with marinated Thai chicken and vegetables and brushed with a sweet chili sauce.
Topped with a low-calorie honey balsamic dressing, it takes under 20 minutes to make this flavorful dinner.
This all-in-one, mess-free dinner is super simple. Place fish, potatoes and vegetables in a foil packet and grill!
Add chicken, beef, or tofu as a protein boost to this veggie packed, rice noodle stir fry.
Pumpkin puree and pumpkin pie spice makes this chili a perfect fall dinner for a busy weeknight.
Made with Udon noodles and chilies, this soup is a mix of savory, spicy and sweet and only takes 10 minutes to prep.
Best served immediately over rice or noodles with a healthy and tangy sauce that is adjustable to your taste.
These meatballs are golden, juicy and cook in about 20 minutes. Make with ground pork, chicken or turkey.
This one skillet meal uses pantry staples to make a delicious sticky sauce. Serve with rice, quinoa or cauliflower rice.
Best made with fresh salmon, you'll fall in love with the savory, tangy, creamy sauce that's so easy to make.
Flaky white fish and piles of crispy kale are doused in a spicy chili oil with capers and lemon, ready in 10 minutes.