Grilled Mango Chicken Kabobs

4 Servings
30 min

These easy grilled mango chicken kabobs are made with marinated Thai chicken and vegetables placed on skewers and brushed with a sweet chili sauce for a quick, healthy dinner recipe!

This recipe version of grilled chicken kabobs with vegetables is healthy and super flavorful.

The chicken breast gets marinated in THE BEST Thai marinade keeping the chicken moist and delicious.

Then, they’re placed on skewers with chunks of bell peppers, red onion and juicy mango, then brushed with a sweet chili sauce, before getting grilled to perfection.

The best part about skewers (aka kabobs), is that you can add any vegetables or fruits you like…zucchini, pineapple, or even papaya!

I like serving these grilled mango chicken kabobs with brown or white rice and a side of grilled zucchini for a complete healthy dinner the family loves icon

Grilled Mango Chicken Kabobs
Recipe details
  • 4  Servings
  • Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min
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Thai Chicken Marinade
  • 2 lbs chicken breast, cut into 1" chunks
  • 1/4 cup soy sauce (reduce sodium preferred)
  • 1 tablespoon fish sauce
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon garlic, minced
  • 1 teaspoon curry powder
  • 2 teaspoons Sriracha (optional)
  • 2 tablespoons lime juice (about 1 lime)
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
Grilled mango chicken kabobs
  • 8-10 wooden or metal skewers
  • 2 bell peppers, seeds removed and cut into 1" chunks
  • 2 mangoes, peeled and cut into 1" chunks
  • 1 red onion, cut into 1" chunks
  • sweet chili sauce, for brushing (about 1/2 cup), see recipe notes
  • fresh cilantro, for serving
  • lime wedges, for serving
Thai Chicken Marinade
Place chicken in large zip lock bag or air tight container.
Mix together marinade ingredients and pour over chicken, stirring to evenly coat. Place in refrigerator for at least 1 hour or overnight.
Grilled Mango Chicken Kabobs
If using wooden skewers, be sure to soak them in water at leasts 30 minutes prior to grilling.
Thread pieces of marinated chicken, bell pepper, red onion and mango onto a skewer. You should be able to fit about 4 pieces of chicken per skewer for a total of 8 kabobs.
Brush kabobs generously with sweet chili sauce.
Preheat grill to medium-high heat and spray with non-stick cooking spray.
Place kabobs directly on grill and cook 5-7 minutes per side or until chicken is fully cooked through and vegetables have nice grill marks. Adjust grill temperature as needed.
Garnish with chopped cilantro and a squeeze of lime juice. Serve with extra chili sauce for dipping if desired.
  • *You can use store bought or homemade sweet chili sauce
  • *If using wooden skewers, be sure to soak for at least 30 minutes prior to grilling
Wine a Little Cook a Lot
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