Grilled Mango Lime Chicken
Grilled Mango Lime Chicken is a great mid-week dinner when the temperatures are too hot to cook indoors. The marinade comes together in just a few minutes in the blender and can be marinated anywhere from one hour to up to 8 hours. I also provide a little cooking hack to have this chicken on the dinner table and ready to eat in under 30 minutes!
This recipes calls for fresh mango since fresh tends to be a bit sweeter than frozen. The nice part about using frozen mango is it eliminates one step in the prepping process. No peeling and no chopping. Just add a touch more sweetener to the marinade and make sure to allow the mango to thaw before blending.
To make this recipe in 30 minutes, reserve half of the marinade and set aside. Drench the chicken in the other half of the chicken right before grilling. Once you flip the chicken on the grill, brush the grilled side with the marinade. When you take the chicken off the grill, brush on more of the mango lime marinade once again making sure to coat the whole breast. This will ensure lots of mango and lime flavor while eliminate the marinating step.
Grilled Mango Lime Chicken
Recipe details
- 4 people
- Prep time: 4 Hours Cook time: 20 Minutes Total time: 4 hr 20 min
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