No Bake Nut Free Breakfast Cookie

8-10 cookies
1 Hours 15 Minutes

I’m trying to reduce my carb intake and be more mindful of eating healthy. The last few months, I’ve also become addicted to sugar and grazing on my daughter’s delicious baking. It is so hard to develop strong will power isn’t it?! Anyone else out there struggle with this problem? I was making a batch of granola last weekend to have on hand and decided to divide up my ingredients to make these delicious and healthy cookies. I’m calling them breakfast cookies, but they’re good anytime. Our house is nut free and we have a soy allergy, so I used sunflower seed butter, but you can substitute with your favourite nut or soy butter.

No Bake Nut Free Breakfast Cookie

Recipe details

  • 8-10 cookies
  • Prep time: 15 Minutes|Cook time: 60 Minutes|Total time: 1 Hours 15 Minutes



Put all the ingredients except the seed butter into a big bowl and combine well.
Add in the seed butter and mix thoroughly until completely coated and you can roll into balls. If too crumbly add more seed butter.
Scoop out balls and place in a parchment-lined sheet pan. Using a flipper or spatula flatten the cookies on the sheet pan.
Refrigerate for at least an hour and remove.
Store in an airtight container.
Should keep for 5-7 days on the counter or refrigerate to extend freshness.

Top Recipes

7 Healthy and Delicious Smoothies to Jump-Start Your Day
15 Cheesiest Mac & Cheese Recipes
15 Sugar-free Recipes for Anyone Looking to Eat Better in 2021
11 Frozen Desserts to Cool You Down in Summer
10 Cast Iron Skillet Recipes Your Whole Family Will Love
15 Make-ahead Dishes That Freeze Well
15 Cheese Recipes You Absolutely Need to Try
Lisa Kotler

Want more details about this and other recipes? Check out more here!


Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

  • M
    on Oct 18, 2020

    Something I want to try! I can see variations! Thanks!

Your comment...