This light and incredibly moreish chocolate cake is quick, simple and packed full of (currently) seasonal veg (UK). The apricots are such a fantastic tart addition to the rich and gooey chocolate sponge and are spread throughout the mixture as well as fanned over the top. Not only do the flavours work well together but so do the colours!
We make this cake when we are having those chocolatey cravings and want a quick but super tasty bake to enjoy that same day. It’s a really low-fuss and low-prep bake and is delicious every time. Because who doesn’t love chocolate cake?
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