Easy Nutella Brownies With Fruit and Nut Chocolate

Name: Easy Nutella Brownies With Fruit and Nut Chocolate
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16
Ingredients: 200 g (7 oz) Nutella or other hazelnut chocolate spread; 65 g (½ cup) plain flour; 2 eggs; 25 g (2 tbsp plus 2 tsp) raisins; 25 g (3 tbsp plus 2 tsp) walnuts chopped; 10 g almond flakes; Sprinkle sea salt

by Tastefully Vikkie

16 Pieces

30 min

These easy Nutella brownies use 3 ingredients as a base, but with a fruit and nut chocolate twist. They’re around 109 calories each and made in 30 minutes. I’ll also show you how you can make Slimming World Brownies, too.

For more baking tips, see the original Easy Nutella Brownies recipe here.

easy nutella brownies with fruit and nut chocolate

What I love about these easy chocolate brownies with walnuts and raisins is, they don’t require a big Nutella jar to make. During the lockdown, our online food deliveries were unpredictable and we only received 200g chocolate spread jars.I suppose this made more sense to ration it out to the greedy girl within me. So, assuming you don’t have lots either, I thought I’d develop Nutella brownies with fewer calories.But also, pack them out, making them a delicious fruit and nut chocolate brownie instead. They’re so good, that only HALF of the brownies made it in front of my camera(!)

They’re 3 ingredient Nutella brownies, meaning less mess and more affordableCan be ready in 30 minutesOnly around 109 calories each – perfect to add to your list of Slimming World desserts!They’re simple to make, so perfect for making with childrenYou can make them plain instead of fruit and nut brownies, or use any fruit and nut mixYou can create it with other no palm oil chocolate spreads, including healthier ones if you're counting calories.

You may also like how to make Nutella cookies.

Easy Nutella Brownies With Fruit and Nut Chocolate

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Recipe details

Yield 16 Pieces
Time spent: Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min

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% Daily value

Instructions

Preheat your oven at 170 degrees Celcius, fan/gas mark 5.
Butter and line a 20cm square baking tin, approx 1" deep at least.
Meanwhile, in a food mixer, whisk together the Nutella and eggs until smooth.
Whisk in the flour until lump free.
Stir in the walnuts and raisins, then pour the easy Nutella brownie batter into the lined dish and level with a spatula.
Top with almond flakes and bake in the middle of the oven for 25 minutes.
Remove from the oven and leave to cool for 10 minutes until transferring to a wire rack and slicing into 16 squares.

Comments

Gwen on Aug 11, 2020

Can anyone translate for an American baker? Thanks! Looks so good!

18 Reply
- See 4 previous
- Ketta Ludwig on Aug 12, 2020
  
  You can easily look up equivalent measurements and oven temps on the internet.
  
  4
- Jennifer on Apr 23, 2021
  
  250 F in 8x8 pan everything else is already converted
  
  Like
- Jennifer on Apr 23, 2021
  
  Oops 350
  
  3
- Leila Barnes on Apr 23, 2021
  
  4 oz. equals 1/4 cup or 4 Tablespoons. So this would need just 7 Tablespoons of Nutella.
  
  Like
- Michele Clark on May 06, 2021
  
  2 oz. (NOT 4 oz.) equals 1/4 cup or 4 Tablespoons. 7 oz. is a little more than 3/4 cup or 13 Tablespoons
  
  1
Janet Powell on Aug 14, 2020

Yes, I would like to have this recipe translated too. It looks good. All I can do is guess the ingredients. Janet

1 Reply
- Iammacha on Apr 22, 2022
  
  Don’t guess. You are on a computer. Search such as, grams to tsp conversions and it will show you. Or go one better and grab a $12 digital kitchen scale on Amazon or Walmart. You will find recipes turn out much better when you weigh your ingredients. Much more precise.
  
  2