After all these years, I finally managed to make the perfect veggie burger. All those failed attempts, all those dry patties - no more!
These come out very moist and soft, because that's how I like them - if you'd prefer a more firm patty, feel free to add a bit more beans, or maybe add some oats at the end when you're shaping them.
I used some ingredients that you might not have in the kitchen at all times - check out the notes section for substitute suggestions.
For instructions on how to make the pretzel bread, click here
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