One of my favourite bread recipes ever. It's super quick and easy to make, and it tastes fantastic. You can also make it in batches and freeze for the week!
I discovered these on a trip to Vienna once - pretzel buns (or Laugenbrot) are quite popular in Austria, Germany, and Switzerland. It definitely tastes the best when it's fresh out of the oven with a generous spread of butter on top, but also work great as burger buns or sandwiches. Personally, I like to have it for breakfast with scrambled eggs on top!
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