Perfect for the summer and loved by kids
These fitters (polpette in Italian) are something I have been making quite often in the past few weeks as they are such a tasty way of finishing off any extra courgettes I have in the fridge.
Plus, it’s the only way my 2-years old would eat courgettes!!! I absolutely love the refreshing tone the mint gives them, and they are lovely served alongside a bbq, or even inside pitta bread with chickpeas, some salad and a drizzle of yogurt.
That’s a really balanced light lunch for you right there!
They can also be served cold, so you can make them in advance and just take them out of the fridge whenever you want them.