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Sweet Potato Burrito Bowls
by
Nicole | nutritiousnicole_rdn
(IC: instagram)
2 People
40 min
Black beans and sweet potatoes are a stellar combination. This is a great lunch idea and especially a meal prep lunch! You can prepare multiple packs of this in your fridge to be ready to be taken out each day for work. I will be honest, for this recipe I just used what I already had in my fridge and pantry. But that goes to show you that you can come up with cheap quick meals that are also good for you! If I was planning ahead I would probably also add some romaine greens, peppers, cotija cheese, etc. but this was delicious on its own as well!
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Sweet Potato Burrito Bowls
Recipe details
Ingredients
- 2-3 medium sweet potatoes diced
- 1 12 oz can black beans (rinsed and drained)
- 1/2 onion diced
- 1 1/2 tbsp taco seasoning
- 1 cup jasmine rice
- 1 avocado (sliced)
- 2 tbsp sour cream
- 1 tbsp green goddess dressing
- 1 tbsp cilantro
Instructions
Sweet Potato Burrito Bowls
- Preheat oven to 375 degrees F
- Mix sweet potatoes and onions with olive oil and 1 tbsp taco seasoning, place on baking sheet
- Bake sweet potatoes and onions for 15-20 minutes until softened
- In a small pot, cook jasmine rice according to instructions
- Meanwhile in a small sauce pan, add black beans and remainder taco seasoning, stir for 2-3 minutes until warm
- In 2 bowls, split the rice, sweet potato/onion mixture, and black beans
- Top with avocado, sour cream, cheese, green goddess dressing, cilantro, and other toppings of your choice
Tips
- For a lower carb option, replace jasmine rice with romaine lettuce
- Feel free to add different toppings for your preference
Published November 17th, 2021 8:54 AM
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