Stuffed Licorice (Shushka) Pepper

Name: Stuffed Licorice (Shushka) Pepper
Prep time: 1 h
Cook time: 90 min
Total time: 150 min
Yield: 6
Ingredients: 1 kg ground beef; 1 bunch chopped parsley.; 1 onion cut into cubes and then fried.; 2 teaspoons salt; 1 teaspoon black pepper; You can add any other spice you like; 1 tin can tomato puree or 3 tablespoons tomato paste; 1 teaspoon sugar; 1 tablespoon salt; 1/2 teaspoon pepper; 2 cups boiling water.; 1 Bunch of chopped coriander; 1/4 cup olive oil; 4-5 long peppers red not spice.

by Mormor3030

6 peppers

2 hr 30 min

When the season of the shushka peppers (elongated red peppers) arrives, all the other vegetables move aside. Elongated pepper, in which you can put quite a bit of filling, stuffed peppers can be filled with several types of ingredients: cheeses, meat and rice, vegan and other ideas that come to mind. The pepper can be filled to the brim, gently of course so that it does not rupture. Stuffed peppers It is a dish that is supposedly easy to prepare: you do not have to roll them as nicely as vine leaves, don't have to cook them in advance like onions or empty them like zucchini, and they come with a spacious space in which simply one should place the filling. icon

Stuffed Licorice (Shushka) Pepper

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Recipe details

Yield 6 peppers
Time spent: Prep time: 1 Hours Cook time: 90 Minutes Total time: 2 hr 30 min

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Ingredients

Preparation of meat

1 kg ground beef
1 bunch chopped parsley.
1 onion cut into cubes and then fried.
2 teaspoons salt
1 teaspoon black pepper
You can add any other spice you like

Sauce

1 tin can tomato puree or 3 tablespoons tomato paste
1 teaspoon sugar
1 tablespoon salt
1/2 teaspoon pepper
2 cups boiling water.
1 Bunch of chopped coriander
1/4 cup olive oil
4-5 long peppers red not spice.

Instructions

Preparation of the dish

In a large bowl mix all the ingredients of the meat preparation.
Set aside for half an hour to allow the meat to come together and improve flavors.
Cut off the pepper's head and clean the contents of the pepper.
Fill each pepper to the brim with the meat, until you finish the meat you have
Prepare all the sauce ingredients in a separate bowl.
Heat a saucepan with a little oil, place the peppers and sear the peppers slightly on all sides.
Add the sauce and improve flavors.
Bring the pot to boil and cook for about an hour on a low temperature. Enjoy!

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Stuffed Licorice (Shushka) Pepper

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Tips

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