Short Ribs Stuffed Peppers Recipe

Name: Short Ribs Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup shredded boneless short ribs; 2 bell peppers yellow halved and cleaned; 2 tablespoons of olive oil; ½ large finely chopped onion; 1 cup shredded cauliflower; ½ cup shredded cabbage red; 1 cup tomato sauce; 1 teaspoon of granulated garlic; 1 teaspoon of Himalayan salt; ½ teaspoon of black pepper; 2 teaspoons of dried parsley; Optional topping: ½ cup of shredded mozzarella or Dairy-free mozzarella

by Sabrina's Organizing

4 servings

1 hr

Want to change up your stuffed peppers? Today, I modified my stuffed peppers filling with short ribs. I usually use ground turkey or beef, but since I had some short ribs (boneless), I figured I would try it. Here's how I did it.

Here are all the ingredients I used to make this recipe. I prepped everything before starting to cook. Please visit our blog post for instructions on each of the prepped ingredients.

I added oil to the pan, heated it, and then sautéed onions for 2 to 3 minutes over medium heat and stirred with a wooden spoon.

Add shredded cauliflower and cabbage for 2 minutes over medium heat. Stir to combine in the pan.

Add shredded boneless short ribs for 1-2 minutes over medium heat. Stir to combine in the skillet.

Add the tomato sauce next, parsley, salt pepper, and stir to combine in the skillet.

Then, add parsley, black pepper, and Himalayan salt to the skillet and mix into the filling—Cook for 2 minutes.

Then filled the peppers.

NOTE: I precooked the peppers so they would not be hard. Here's how I did it.

Preheat the oven to 375 degrees.

Add a ¼ cup of water to a small baking dish that will fit four halves of bell peppers.

Cut and remove the stem and inside of the bell peppers.

Add pepper halves to the dish steam in the oven for 5 to 10 minutes.

Optional: I added Dairy-free cheese mozzarella to two of them and regular shredded mozzarella cheese to the other two. icon

Here is one of the peppers plated. icon

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Short Ribs Stuffed Peppers Recipe

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Recipe details

Yield 4 servings
Time spent: Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr

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Ingredients

1 cup shredded boneless short ribs
2 bell peppers yellow halved and cleaned
2 tablespoons of olive oil
½ large finely chopped onion
1 cup shredded cauliflower
½ cup shredded cabbage red
1 cup tomato sauce
1 teaspoon of granulated garlic
1 teaspoon of Himalayan salt
½ teaspoon of black pepper
2 teaspoons of dried parsley
Optional topping: ½ cup of shredded mozzarella or Dairy-free mozzarella

Instructions

Do ahead: Slice short ribs thin when frozen. Set side and defrost.
Shred the cauliflower. Place part of the cauliflower head into the food processor and shred it or use a blade and pulse it until it creates small pieces.
Shred a quarter of the red cabbage and measured out ½ cup.
Chop the ½ of onion into small pieces and set aside.
Preheat oven to 375 degrees.
Add a ¼ cup of water to a small baking dish that will fit four halves of bell peppers.
Cut and remove the stem and inside of the bell peppers.
Add pepper halves to dish steam in the oven for 5 to 10 minutes.
While peppers are cooking in the oven, add oil in skillet—heat pan and oil.
Sauté onions 2 to 3 minutes over medium heat.
Add shredded cauliflower and cabbage for 2 minutes over medium heat. Stir to combine in the pan.
Add shredded boneless short ribs for 1-2 minutes over medium heat. Stir to combine in the skillet.
Add the tomato sauce next, parsley, salt pepper, stir to combine in the skillet.
Then, add parsley, black pepper, Himalayan salt to the skillet and mix into the filling—Cook for 2 minutes.
Remove the skillet from heat and let sit for three to five minutes.
Divide the mixture into four sections. Add each section to the cut and cleaned peppers with a spoon.
Then, add shredded cheese or dairy-free cheese to the top of the peppers. This step is optional.
Bake for 15-20 minutes in the oven until the cheese meals or the peppers look softened. If the peppers seem a little too hard, you can add a piece of aluminum foil to the top to help them steam more while cooking.

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Short Ribs Stuffed Peppers Recipe

Short Ribs Stuffed Peppers Recipe

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