This recipe is kind of a long one, but so worth it! Over the past few weeks, I've gotten several requests to share more plant-based recipes. Now, I'm not a fully plant-based gal, but I love incorporating vegan meals into my diet. At the end of the day, it's all about balance, right?
These sweet potatoes are filled with lots of good-for-you ingredients and I definitely recommend trying it out if you're looking for a yummy new recipe to try! The best thing is that it's super versatile. If you don't want to bake your sweet potatoes whole, you could totally make baked sweet potato fries instead (I did that the next day with the leftover and it was delicious), and you can always switch out vegetables for anything you already have on-hand. I hope you enjoy!