Buffalo Chicken Stuffed Zucchini

There are only a few ingredients in this dish, but they are packed with flavor and when you put everything together, it's a delicious and low carb dinner. If you shop at Aldi, all these ingredients can be found there.

Zucchini- 3 zucchini is all you need for this recipe. Try to find medium ones if you can. As zucchini get larger and larger they get more and more seeds. Zucchini is a super low carb vegetable that is loaded with amazing vitamins and minerals.

Ground Chicken- The classic dip uses canned chicken. Ground chicken gives a better texture and it can be found everywhere. Rotisseries chicken would work here too. Just take the meat off the bones and add it where you add the ground chicken.

Hot Sauce- Use your favorite hot sauce. Frank's Hot Sauce is the classic ingredient.

Cream Cheese- Gives the stuffing a nice creamy texture and mellows out the heat from the hot sauce. Don't use low fat cream cheese, it tends to be too watery.

Cheddar Cheese- To top the zucchini and add a melty goodness to the zucchini. Use white cheddar, sharp, very sharp, whatever types of cheddar you have. If you are conscious of carbs, try to stay away from low fat cheese, as that tends to have sugar in it and more carbs.

Time needed: 30 minutes.

Let's Make These Buffalo Chicken Stuffed Zucchini!

1. Hollow out the zucchini

   Preheat the oven to 400 degrees. Wash the zucchini and cut the ends off. Cut the zucchini in half lengthwise and remove the insides from the zucchini. The easiest way to do this is to hold the zucchini in your hand and use a spoon to scoop out the flesh of the zucchini. Place the scooped out insides into a bowl and add the zucchini to a baking dish that has been sprayed with cooking spray. Place them in the oven for 15 minutes.

Make it Vegetarian!- Check out my Quinoa Stuffed Zucchini for a vegetarian take on zucchini boats.

You can, but I wouldn't recommend it. If you want to freeze them, be aware that zucchini have a lot of water in them, so when you defrost them, they tend to lose their texture and get kind of mushy. These are best served right out of the oven, or reheated in the oven.

These would be great on their own, or with a side salad. Roasted broccoli or cauliflower would be a delicious and healthy side dish as well.

Did you give this Buffalo Chicken Stuffed Zucchini a try? I’d love to hear from you! Give me a shout on Instagram or Facebook and share this recipe on Pinterest! And don't forget to check out some other drool worthy recipes below! Thanks for sharing this journey with me and enjoy these delicious recipes!

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