Using spaghetti squash to make pizza dough is seriously life changing! Such a yummy low carb alternative. Seriously, forget cauliflower crust - this veggie is where it's at!
Everyone has been making spaghetti with this squash, so why not try using it for a different Italian dish? It is seriously so easy and SO tasty. All the yummy flavors with less guilt!
I feel much lighter and super satisfied after having a couple slices. Top it with any of your favorite toppings. I opted for roasted peppers and onions - not super exciting, but my personal favs.
Follow my Instagram @tikofoods for more healthy alternatives!