Oven Roasted Butternut Squash With Cranberries and Feta
This easy side dish recipe is perfect for the fall season. It's a colorful addition to your holiday table.
Oven roasted butternut squash with cranberries and feta is a great side dish for any fall meal. This recipe is so simple, and the results are delicious.
The squash becomes tender and slightly caramelized in the oven, making it a tasty Thanksgiving side dish or for any other autumn meal. Give this recipe a try!
What's in this easy roasted butternut squash recipe?
Easy recipes make the holidays better, in my opinion. It makes it possible for you to relax and enjoy the holiday with family and friends, and less time in the kitchen.
This simple roasted butternut squash side dish needs just 1 butternut squash that weighs about 2.5 lbs.
You'll also need fresh cranberries, crumbled feta cheese, honey, olive oil and ground cinnamon. And always keep salt and pepper on hand for seasoning.
How to make butternut squash with cranberries and feta
Start by roasting the cubed squash, one of my favorite ways to prepare vegetables. It's the same method with Brussels sprouts and broccoli.
Just toss the squash with olive oil, cinnamon, salt and pepper in a large bowl, then roasting in a single layer at 400 degrees.
At the 30-minute mark, add the cranberries to the cookie sheet, and roast another 10-15 minutes, until they burst slightly.
Remove from oven, drizzle with honey and sprinkle with feta cheese. Toss gently as you move all to a serving bowl.
Oven Roasted Butternut Squash With Cranberries and Feta
Recipe details
- 8 servings
- Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min
Comments
Share your thoughts, or ask a question!
I love butternut squash,so I am going to try it
I brought this dish to a church dinner and it was a big hit. (I did use the pre cut butternut squash from Costco just to save time and muscle)