Roasted Butternut Squash and Feta Pasta
is the perfect easy pasta recipe for fall! Butternut squash is roasted with feta, garlic, and olive oil, then tossed with pasta for an easy and delicious fall meal.
This easy fall dinner is so cozy and delicious. I love making a big batch of this and eating it throughout the week. It's also great for entertaining. Make this for your next tailgate, and all of your family and friends will be a fan!
Recipe Inspiration
Last year, everyone went wild over the Tiktok Tomato Feta pasta. If you're not familiar with it, it involved baking a block of feta with tomatoes until roasted, then mixing with pasta.
This recipe is inspired by that trend, but with a fall twist. Butternut squash is the perfect sweet and savory addition to the recipe. It's perfectly cozy and great for fall.
I especially love the addition of crispy sage to this recipe. It adds a great savory element and is just so delicious!
This dish is great for an easy weeknight dinner or even for a tailgate. It's definitely one that's great for a crowd!
Roasted Butternut Squash and Feta Pasta
Recipe details
- 8 servings
- Prep time: 10 Minutes Cook time: 35 Minutes Total time: 45 min
Comments
Share your thoughts, or ask a question!
Would love to try your recipe. However I need the nutrition information including potassium levels before I can try this.
This sounds delish!