Perfect Roasted Vegetables
Well Thanksgiving has come and gone. Often times, after indulgent holidays like Thanksgiving, I find myself craving fresh vegetables. So I decided to buy a ton of fresh vegetables and create the perfect roasted vegetable recipe.
What I love about this recipe is that it is an easy, one bowl recipe that is full of flavor. The maple syrup mixed with balsamic vinegar provides a nice sweet and savory touch. Roasting vegetables also helps bring out their natural flavor and sweetness.
This roasted vegetable recipe will have your entire family craving vegetables.
Start by chopping all of your vegetables, and tossing them together with olive oil, balsamic vinegar, maple syrup, salt and pepper in a large bowl.
Spread onto a large baking sheet and bake for 40 minutes. Toss vegetables after about 20 minutes of baking so they can finish cooking evenly.
The result are crispy, golden vegetables bursting with flavor.
Serve these gorgeous roasted vegetables alongside any meat dish or on top of your favorite grain (i.e. quinoa, barley, brown rice, pasta) for a complete and delicious meal.
Perfect Roasted Vegetables
Recipe details
- 8 servings
- Prep time: 5 Minutes Cook time: 40 Minutes Total time: 45 min
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