Oven Baked Lemon Oregano Parmesan French Fries

To Make Oven Baked Lemon Oregano Parmesan French Fries

Start by cutting your potatoes into fries - cut the potatoes in half, then in sticks based on your fry size preference.

Preheat the oven to 375.

Place the potatoes in a bowl and cover them with water and let them sit for 30 minutes. Drain the potatoes, and run them through a salad spinner a few times to dry. You could also lay them flat on a towel for 20 minutes to dry if you dont have a salad spinner.

Place the potatoes on a baking sheet (or two if you need the room) and drizzle with olive oil, and season liberally with salt and pepper.

Place the potatoes in the oven and bake for 20 minutes. After 20 minutes, raise the heat on the oven to 400, and continue to bake for another 15-20 minutes depending on the size of your fries and how crispy you want them.

While the fries are baking, mix up the topping: in a small bowl, grate your parmesan cheese with a microplane zester, and add the chopped oregano. Using the same zester, grate the lemon peel and mix it all together.

When the fries come out of the oven, taste and season with more salt if needed, and top the fries with the parmesan mixture. Serve.