I don’t really know what to call this bread besides Hash Brown Sandwich Bread. It’s literally a hash brown made in a waffle maker and used as sandwich bread. This recipe has only one ingredient and is gluten-free, grain-free, and vegan! It has been a game-changer for me to have this sandwich bread since being on a grain-free diet.
I have seen people make breakfast sandwiches using two pieces of hash browns as the bread. So it got me thinking, why can’t I use hash browns as my bread for my everyday sandwiches? Hash browns, if made at home, are grain-free, seed oil-free and you can get them ultra-crispy.
The first step to making this sandwich bread is to shred your potatoes and mix them with salt and pepper. The potatoes are then spread out onto a greased waffle maker and cooked until crispy, about 2-3 minutes.
Lastly, the hash brown bread cools for a bit before adding all your favorite sandwich ingredients. Super easy and simple!