Hash Brown Sandwich Bread

Love Chef Laura
by Love Chef Laura
1 sandwich
15 min

I don’t really know what to call this bread besides Hash Brown Sandwich Bread. It’s literally a hash brown made in a waffle maker and used as sandwich bread. This recipe has only one ingredient and is gluten-free, grain-free, and vegan! It has been a game-changer for me to have this sandwich bread since being on a grain-free diet.

I have seen people make breakfast sandwiches using two pieces of hash browns as the bread. So it got me thinking, why can’t I use hash browns as my bread for my everyday sandwiches? Hash browns, if made at home, are grain-free, seed oil-free and you can get them ultra-crispy.

The first step to making this sandwich bread is to shred your potatoes and mix them with salt and pepper. The potatoes are then spread out onto a greased waffle maker and cooked until crispy, about 2-3 minutes.

Lastly, the hash brown bread cools for a bit before adding all your favorite sandwich ingredients. Super easy and simple!

Recipe details
  • 1  sandwich
  • Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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  • 2 large russet potatoes
  • Cheesecloth

Wash and dry the russet potatoes. Grate with a cheese grater or in a food processor if you have one.
Place the grated potatoes in a bowl of water and rinse to remove excess starch. Once rinsed, place the shredded potatoes inside some cheesecloth and squeeze out all the excess liquid. Removing this liquid is key to ensure crispy hash browns.
Heat up the waffle maker and lightly spray with cooking oil such as avocado oil. Once hot, place the shredded potatoes on top and spread them out into a thick and even layer. Close the lid and cook for about five minutes or until ultra-crispy and brown.
Once cooked, remove from the waffle maker with some tongs and allow to cool slightly before adding all your favorite sandwich toppings. Enjoy!
Love Chef Laura
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