German Inspired Potato Salad
I was gifted a couple packs of brats recently which I was so excited about. I love brats cooked with charcoal. It's such a yummy summer meal. I started thinking about what sides I wanted to eat with the brats. I usually go with fries and a veggie like broccoli or corn on the side. I wanted to spice things up a bit and try something different. Presenting, a warm potato salad--heavy on the tart vinegar!
I like this option because it does not feel as heavy as potato salads made with mayo as the base. I made a smaller amount since there was just two of us eating and I didn't want too many leftovers.
I know I will be asked about omitting the bacon. You can omit the bacon...but I really recommend you leave it in. It is what helps to create the sauce and wonderful flavor. This just wouldn't be the same without it!
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German Inspired Potato Salad
Recipe details
- 3 servings
- Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
Comments
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My familie's recipe also has hard boiled eggs sliced in it. My name is Gretchen so I am part German and make a lot of German dishes.
That sounds slot like my momma's wilted salad dressing minus the red onion, garlic &mustard but when warm poured it over bib lettuce and green onion some diced tomatoes maybe cucumber whatever we had in the garden and crumble the bacon over it was the best salad ever and I cannot wait to try yours over potatoes!!
Thank you so much for sharing this, you have reminded me of a forgotten favorite from when I was a child. Have a wonderful day...