With the holidays just around the corner, I’m starting to get excited for some of my favourite tried and true recipes for the season. One of my go to recipes is always this cheesy mashed potato bake.
I like to think of this recipe as a jazzed up version of the classic you know and love. I mean..who doesn’t love a little extra cheese!? Topped with bacon bits and green onions…yummy!
I like this recipe since it came easily be made up to 2 days before you need it - just wrap it tight in plastic wrap before baking ahead of your dinner. It’s so easy!