Garlic Green Beans

4 servings
35 min

If you’re looking for a healthy side dish that packs a punch, these garlic green beans are it. Oven-roasted and made with simple ingredients not only makes this recipe easy but incredibly tasty too.

Important Recipe Tips

The most important tip I have for the recipe is patting dry the green beans. By doing this the beans become slightly crispy when baking instead of mushy.

I also add some garlic powder and onion powder to the olive oil mixture, this is so every little part of the dish gets a lot of flavor and not just the green beans that are close to the minced garlic.

Make sure you finish the dish with a final squeeze of lemon juice. This makes this healthy side dish fresh and perfect for warmer seasons.

Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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  • 1/2 Pound green beans
  • 2 Tbsp olive oil
  • 2 Garlic cloves minced
  • 1/2 Tsp garlic powder
  • 1/4 Tsp onion powder
  • Salt and pepper to taste
  • 3 Tbsp parmesan cheese optional
  • A squeeze of lemon juice

Preheat oven to 400 degrees.
Wash and pat dry green beans and place in a baking pan.
In a small bowl combine olive oil, minced garlic, garlic powder, onion powder, salt and pepper. Drizzle over the green beans and toss to combine.
Sprinkle with parmesan cheese and take to the oven. Bake for 15 minutes and toss again. Bake for 10 more minutes.
Remove from oven and drizzle with lemon juice.
Randa Nutrition
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