Roasted Brussels Sprouts With Bacon and Parmesan
These Roasted Brussels Sprouts with Bacon and Parmesan are an impressive but easy and delicious side dish to make! They are loaded with parmesan, bacon and lots of garlic flavor. If you love Brussels sprouts you are sure to love this recipe.
How to Make Roasted Brussels Sprouts with Bacon and Parmesan
This recipe is very easy to make. To start, preheat the oven to 375 degrees. Then, wash the Brussels sprouts. For this dish, I sliced off the bottom, removed any dirty leaves and then sliced them into quarters. Next, in a mixing bowl, combine the sprouts, olive oil, chopped bacon, salt, and garlic powder.
Stir all of the ingredients in the mixing bowl and pour onto a baking sheet. Roast in the oven for about 20 minutes then stir. Roast for another 20 minutes or until they reach your desired color. Next, remove from the oven and top with freshly grated parmesan cheese and add a drizzle of balsamic vinegar glaze (optional). Serve immediately.
Serving Suggestions
These roasted Brussels Sprouts will make a great side dish for:
- Gluten-Free Oven Baked Almond Crusted Chicken
- Chicken Marbella
- Lemon Grilled Chicken
- Easy Pan Fried Boneless Pork Chops
- Easy Crock Pot Beef and Beer
- Pumpkin Risotto
Frequently Asked Questions
It is brussel sprouts or Brussels sprouts?
The correct name is Brussels sprouts because they were named after the Belgian capital city. This is also why you will see the name capitalized.
Can this recipe be made dairy free?
Yes, either leave out the cheese or use your favorite dairy-free parmesan cheese.
Roasted Brussels Sprouts With Bacon and Parmesan
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
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