How to Make Delicious Brussel Sprouts With Honey Butter and Bacon

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Brussels sprouts get a bad wrap for not being the family favorite, but this recipe is so easy and so delicious that it is sure to be a fan favorite this Thanksgiving.

This simple recipe calls for Brussel sprouts, butter, bacon, dried cranberries, chopped pecans and salt and pepper. Easy, right? Get this marble Lazy Susan here. It would make a great gift. Get the white marble Lazy Susan here.

Step 1: Cook bacon until crispy, remove bacon and set aside. Reserve bacon grease in non stick frying pan.

Step 2: Place Brussel Sprouts on a cutting board and cut off ends with a sharp knife, then remove any loose leaves. Quarter Brussel sprouts.

Step 3: Add Brussel sprouts to the pan and cook on medium heat until just tender, making sure not to overcook. Season with salt and pepper, get super cute salt and pepper shakers here.

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Step 4: While Brussel sprouts are cooking crumble bacon, chop pecans and gather dried cranberries. Get marble mortar and pestle here. I love cooking with my olivewood utensils, they are so much smother than regular wooden spoons and they won’t scratch the pan while cooking.

Step 5: Mix the honey and butter. Get butter dish here. While I was looking for the butter dish, I found these super cute butter dishes, here, here and here. These would make great Christmas gifts as well. I love each of these options, but the third one is definitely my favorite.

Step 6: Add bacon, dried cranberries, pecans and honey butter to the Brussel sprouts.

Step 7: Enjoy!

• 1 pound Brussel Sprouts
• 8-10 slices of Bacon, cooked and crumbled. I always cook extra for munching on. Reserve the bacon grease , as you will be using this to cook the Brussel sprouts in.
• 1/2 c. Dried Cranberries
• 1/4 c. Pecans, chopped
• 1/4 c. Honey
• 1/4 c. Butter
• Salt and Pepper to taste

1. Cook bacon until crispy. Set aside. Reserve bacon grease in pan.
2. Remove ends of Brussel sprouts. Removes outer leaves. Quarter Brussel sprouts.
3. Cook Brussel sprouts in bacon grease on medium, until just golden on the edges. Be careful not to overcook.
4. Mix honey and butter and stir into Brussel sprouts.
5. Mix in pecans and cranberries.
6. Season to taste with salt and pepper.
7. Enjoy!

That’s it! I sure hope that you liked this post. I would love it if you would Pin It.

Here are a few more great recipes:

Healthy and Hearty Sausage and Veggie Soup

The Best Apple Crisp

Baked Sweet Potatoes with Maple Syrup Glaze

Pumpkin Pancakes

Green Beans Almondine

It is full of easy and healthy recipes. You can get it here. It would make a great Christmas gift idea.

Everything that you need to create the best Hot Chocolate bar ever!

We are having a family Christmas party in the barn this year and I will be making a fun hot chocolate bar. I can’t wait. Hot Chocolate bombs, marshmallows, candy canes and so many fun additions to make your hot chocolate bar the best ever.

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My Christmas Store is Open! Yay! I have had so much fun curating the collection. I hope that you will find some great gift ideas for your loves ones. There are so many wonderful gifts-everything from candles and gorgeous bathrobes to kitchen items, kids gifts, dog gifts and so much more.

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Here are some great gift ideas for your friends and family that love all things cozy for the Holidays. Isn’t this bathrobe to die for? I would love to see this under the Christmas tree this year.

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