Crispy Oven Roasted Brussel Sprouts

2 Cups
30 min

These Crispy Oven Roasted Brussel Sprouts are a household favorite all year round! Super easy to make, only two simple ingredients, and perfect for every diet. Within 30 minutes, you can have the nuttiest, crispiest, and most delicious bowl of brussel sprouts to serve with your weeknight dinner. Every bite is layered with some of the best flavors. When you’re in need of an easy, quick, and fresh side for your dinner or lunch…make this these brussel sprouts!

I have to admit, I haven't always eaten brussel sprouts. As a kid, I thought they were the most disgusting thing to ever exist. Brussel sprouts? Blah!

I don't think it was until about.. two years ago that I actually began liking them. It wasn't even a gradual learning to like them, I just tried them again one day, and I suddenly loved them! From the nuttiness, to the slight almost buttery flavor, and the fact they were super healthy - I fell in love! Suddenly, it was like we were having them with every meal.

Crispy Oven Roasted Brussel Sprouts
Recipe details
  • 2  Cups
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
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  • 16 ounces brussel sprouts
  • 1/4 cup olive oil
  • Salt and pepper, to taste
Caylie & Traci | BakersTable
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