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Air Fryer Broccoli and Cauliflower

by Anne Lawton
(IC: blogger)
2 servings
20 min
Using an air fryer to cook vegetables is so easy! The vegetables cook to perfection in a matter of minutes. All that needs to be done is coat the veggies in olive oil and garlic and arrange them on an air fryer tray or basket.
This is a great side dish recipe perfect with roasted or grilled meat or you can even toss air-fried broccoli and cauliflower in pasta with pesto sauce, or as a topper to baked potatoes!
Air Fryer Broccoli and Cauliflower is a crispy and flavorful side dish recipe
Simple and fresh ingredients
Cook them in your air fryer for a few minutes for a delicious side dish!
Air Fryer Broccoli and Cauliflower
Recipe details
Ingredients
- 5 ounces of broccoli florets
- 5 ounces of cauliflower florets (about a half a head)
- 2 teaspoons olive oil
- 1 clove garlic
Instructions
- Prepare the ingredients: chop the cauliflower into bite-sized pieces about 1 to 1 ½ inches in size. Chop the broccoli into larger pieces that are about 2 inches in size and chop the garlic.
- Preheat the air fryer to 375 degrees and set the timer for 10 minutes.
- Place the broccoli, cauliflower and olive oil into a large bowl and use your hands or a wooden spoon to mix the oil into the vegetables until they are coated with the oil.
- Arrange the vegetable pieces onto an air fryer tray or basket, and place them into the preheated air fryer.
- Cook for 8 minutes, shake the basket or tray and add the chopped garlic. At this point you can remove any broccoli pieces that are turning brown.
- Return the vegetables to the air fryer and cook for 2 minutes longer.
Tips
- This recipe serves 2. For 4 servings simply double the ingredients, cooking time will remain the same.
- Make it in the oven:
- Arrange the oil-coated vegetables on a parchment-lined baking sheet and bake for 20 minutes. Turn the vegetables over after 10 minutes of cooking.
- Tips
- Save some prep time and buy pre-cut broccoli and cauliflower from your grocery store.
- For best results keep an eye on the vegetables at the end of the cooking cycle and remove any broccoli that is starting to turn brown.
- Store leftovers in the refrigerator for up to four days.

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Published March 29th, 2022 5:54 PM
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