Crock Pot Loaded Baked Beans Perfect For Tailgating!
Crock Pot Loaded Baked Beans are a family favorite! It finally feels like fall in the Pacific Northwest; the rain has come back to us. It was a long hot, dry summer, and this was one of the first times I was so excited to see the rain. That means it’s crockpot season again even Thank you to Bush Beans for sponsoring this Crock Pot Loaded Baked Beans recipe.
These Crock Pot Loaded Baked Beans are a family favorite! Last winter, a friend sent me her bean recipe, and the kids have been in love with them ever since she brought them over. I love that they will eat this since it’s packed full of protein between the beans and beef, but we had to tweak it and add bacon since it’s my family. However, my favorite part is how easy they are to make!
Crock Pot Loaded Baked Beans Ingredients:
- Can Bush’s Chili Beans (I used 27 oz)
- Can Bush’s Butter Beans (16 oz can)
- 1 Can Bush’s Baked Beans (I used 28 oz can)
- 1 Lb Ground Beef Cooked And Drained
- A Lb Bacon sliced, cooked, and drained
- 1 Tsp Onion Powder
- 1 Tbsp Minced Garlic
- 1/2 Cup Ketchup
- 1 Tbsp Brown Mustard
- 1/2 Cup Brown Sugar
- 1 Tsp White Vinegar
Crock Pot Loaded Baked Beans Directions:
Brown up your hamburger and cook up your bacon (I love having ground beef in the freezer to pull out to use) and drain both of grease.
Spray your crockpot with a nonstick spray. I used my 8-quart crockpot ( you can grab one -> here on Amazon) to create this, so I would have a lot of room for the ingredients and mixing the ingredients.
Open your cans and dump all the beans in your crockpot.
Next, add in the rest of the ingredients and stir.
Cook on low for 4-6 hours and serve!!
Crock Pot Loaded Baked Beans Perfect For Tailgating!
Recipe details
- 20 servings
- Prep time: 20 Minutes Cook time: 4 Hours Total time: 4 hr 20 min
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