Quick Turkey Tenderloin Recipe

4 servings
20 min

Turkey tenderloins are becoming a more popular cut these days. The thin cut of tender white meat is quick and easy to cook, similar to chicken tenderloins. I mean really fast! It also has more of a flavor than chicken breast tenders. This turkey tenderloin recipe is a great meat option for weeknight meals. Read on and try this quick turkey tenderloin dinner recipe.

These are all the ingredients you need to make this dinner quick recipe. The tenderloins usually come in packages of 1 pound (more or less).

Finely chop the fresh parsley, then add to bowl. Place turkey tenderloins in a bowl large enough to hold all the turkey tenderloins. Add the salt and pepper to the turkey tenderloin. Mix well.

Please turn on the skillet and let it heat up. Then add the olive oil to the skillet with the garlic—Cook for a few minutes.

Add the coated turkey tenderloin and cook for 7 minutes on one side and 7-10 minutes on the other or until done.

Here is what it looks like when it is done cooking in the skillet.

Here is what it looks like after I cut them and placed them on romaine lettuce. That's it. You can add dressing if you want.

Here's the video!

Quick Turkey Tenderloin Recipe

Recipe details

  • 4  servings
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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Ingredients


  • 1 tbsp of parsley fresh
  • 2 tbsp olive oil
  • 1 lb of turkey tenderloin
  • 1 tsp of garlic minced
  • ½ tsp of salt
  • ¼ tsp of pepper

Instructions


Place turkey tenderloins in a bowl large enough to hold all the turkey tenderloins.
Finely chop the fresh parsley, then add to bowl.
Add the salt and pepper to the turkey tenderloin. Mix well.
Please turn on the skillet and let it heat up.
Then add the olive oil to the skillet with the garlic—Cook for a few minutes.
Add the coated turkey tenderloin and cook for 7 minutes on one side and 7-10 minutes on the other or until done.
Serve with a side of lettuce.

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