Cookies and Cream Edible Cookie Dough Recipe

4 Servings
15 min

Cookies and cream edible cookie dough is good enough to eat with a tiny spoon. You can use it as a cookie dough dip, but the treat is delicious on its own.

One of the biggest perks of being an adult is you’re allowed to eat cookie dough with a spoon. Thankfully, we have safe recipes for edible cookie dough. This post contains affiliate links.

Cookies and Cream cookie dough in a bowl next to tasting spoons.

OREO Cookie Dough Dip

Chocolate lovers, we’re looking at you with this recipe. Cookies and cream cookie dough is a chocolaty delight.

Use the dough as a dip, toss it into ice cream, or just grab a spoon. The dessert is versatile as an ingredient or standalone.

The small tasting spoons are found at the Dollar Tree. Or, here are tasting spoons on Amazon.

This recipe is ideal for an at-home treat, or bring it to a party as a dip. If you’re craving cookie dough, no need to go through the whole cookie-making process when all you want is the unbaked part.

Just whip up a batch of dough that’s meant to eat raw. No eggs to worry about (not that I ever did, to be honest). As a child of the ’80’s, no one blinked an eye while I ate more cookie dough than baked cookies. 😉

If you can’t get enough of that Oreo flavor, be sure to give this Oreo Dump Cake a try next.

Oreo cookie dough dip in a bowl next to mini oreos and spoons.

Recipe Notes and FAQ

It’s important to heat-treat your flour.

Do not skip the part in the recipe card where it tells you to heat the flour. One of the reasons why this cookie dough is safe to eat raw is that we heat-treat the flour to kill any bacteria.

Too many OREOs?

Feel free to adjust the amount of mini OREO cookies to your preference. The amount used here may be too strong for many people.

More Edible Cookie Dough Recipes

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Bowls of oreo cookie dough with a spoon.

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Cookies and Cream Edible Cookie Dough Recipe
Recipe details
  • 4  Servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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  • 4 tablespoons butter, softened
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 1/2 cup flour, Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
  • 1/4 teaspoon salt
  • 1 tablespoon milk
  • 5 sandwich cookies, crumbled

Beat butter, sugar, and vanilla with a mixer until fluffy, about 3 minutes.
Add toasted flour (see above - important for safety), salt, and milk and beat well until combined.
The mixture will most likely crumble apart. Keep beating as it will come together.
Fold in crushed cookies.
Enjoy with a spoon!
Jennifer Soltys
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