Slow Cooker Beef Goulash Recipe

Slow Cooker Beef Goulash

Beef goulash is a hearty stew or soup, with rich flavours. It can be served over noodles or with potatoes. Or like this American goulash recipe, with pasta instead.

You can make goulash on the stop top or in the oven, however, our favourite way is in the  slow cooker so we can prepare earlier in the day and have it ready to serve at dinner time.

Can You Freeze Goulash?

Absolutely! One of my favourite things about most slow cooker recipes is the fact that they freeze fairly well.

Goulash is a great meal to make ahead in bulk (this recipe makes a generous serving) and separate into single portions for later. It is a freezer meal we make often.

SEE ALSO:

• Taco Potato Bake
• Make-Ahead Breakfast Recipes
• Slow cooker pulled pork

How To Make Goulash

There is little prep needed to make this slow-cooked goulash recipe. All you really need to do is brown your ground beef in a pan before adding it to the slower cooker.

Browing your beef mince stops it from cooking too fast.

Then add the rest of your ingredients, with the exception of pasta and cheese. Give it a stir every now and again to ensure everything is evenly cooked. This prevents any parts of your goulash ingredients drying out too.

After slow cooking for 1 hour on low or 2 hours on high, stir in your pasta and cheese. Allow to cook for a further 3 hours on low setting or 6 on high.

What To Serve With Goulash

American Goulash is a meal that is ready to serve and eat the moment it has finished cooking. You don’t need to make anything to go with it, since the pasta makes it a lot more filling than a traditional Hungarian goulash recipe.

If you do want a side dish to go with your goulash, a side salad is a perfect choice. An Italian garden salad would be a great choice, to balance out the rich flavours with something light and fresh.

Here are a few more family favourite dinner recipe ideas:

• Baked Feta Pasta – This famous Tiktok pasta recipe just got even better!
• Mexican Potato Casserole – Add a twist for taco Tuesday with this combination of two favourites – tacos and potato bake.
• Mum’s Tuna Mornay – This is a family favourite from my own childhood, sharing mum’s classic recipe.