Rainy days and cold nights call for comforting dinners. When it comes to curries - the mandatory star ingredients for me is always the immune boosting trio: garlic, ginger and chilli. This fully plant-based curry is packed with aromatic flavour, combining this trio of immunity protectors with a medley of spices. And then there’s the beetroot. The deep ruby red beetroot not only gives this curry the most amazing colour, but its nutrient rich, liver cleansing properties make this a super nourishing meat-free curry recipe. Just don’t be alarmed when it passes through your digestive system!
Prep is minimal and cooking doesn’t require constant, diligent stirring. So while it’s cooking away on a gentle simmer you can unload the dishwasher and tackle that sink full of dishes which seems to pile up with pace while we are still homebound in the ‘Coronaverse’. With reducing daylight, it somehow feels like there are less than 24 hours in the day, so recipes with minimal preparation time, that allow me to crack on with other tasks get bonus points!