Homemade Cream of Celery Soup

5 Cups
40 min

Homemade Cream of Celery Soup tastes so much better than canned and it's even a great way to use up that leftover celery in your refrigerator!

What I love most about this soup is that it's perfect for casseroles but it tastes great on it's own! So, no matter how convenient it is to just buy a can at the grocery store, it'll never compare to the depth of flavor you can get in homemade.

Plus, you control what goes in this! There's no additives, no unnecessary amounts of salt, or anything like that.

So, no matter how you enjoy this cream of celery soup recipe, it will always be perfect.

Homemade Cream of Celery Soup
Recipe details
  • 5  Cups
  • Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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  • 2 Tablespoons butter
  • 1 cup chopped onion
  • 2 cups chopped celery
  • 3-4 garlic cloves
  • 2 Tablespoons all purpose flour
  • 2 cups chicken stock
  • 1 cup milk
  • 1 cup heavy cream
  • 3-4 thyme sprigs
  • Salt and pepper, to taste
Caylie & Traci | BakersTable
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