Slow Cooker Beef Stroganoff

8 Servings
6 hr 15 min

Who doesn't love a warm and comforting pasta dish?! Simple, tasty and easy to make, this slow cooker beef stroganoff is the perfect dish for a quick week night meal. Let it simmer low and slow all day long and come home to this guy ready to enjoy!

Traditional stroganoff is made with beef chuck pieces or stewing beef and sour cream. I like this lightened up version with plain Greek yogurt for an added punch of protein and using ground beef instead mostly because I'm always guaranteed to have some in my freezer.

Fresh mushrooms really are the highlight in this dish & everything comes together to make a rich and savoury sauce that is really one of my favourites. I hope you enjoy this easy crock pot dish!


Recipe details

  • 8  Servings
  • Prep time: 15 Minutes Cook time: 6 Hours Total time: 6 hr 15 min
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Ingredients


  • 1 lb extra lean ground beef
  • 1 medium onion, chopped
  • 1 lb mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tsp each salt & pepper
  • 1 can reduced sodium cream of mushroom soup
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 cup beef broth
  • 1/2 - 3/4 cup plain Greek yogurt

Instructions


In your slow cooker, mix together ground beef, onion and mushrooms.
Add in garlic, salt & pepper. Add in mushroom soup and Worcestershire sauce. Stir until combined.
Next, stir in the beef broth and ensure entire mixture is combined.
Cook on low for up to 6 hours or on high for up to 3 hours.
Before serving, stir in plain Greek yogurt for an extra richness. Let simmer for 20-30 minutes for all the flavours to combine.
Top with fresh chopped parsley and serve over whole wheat penne or mashed potatoes. Enjoy!

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