A hearty meal with rich flavours, this differs from your ordinary beef stew mainly because of one ingredient: red wine. The wine sort of balances out the richness of the dish by imbuing a subtle, mellow tartness.
There are a lot of ingredients, but once you fry all the ingredients, it's just a matter of putting it into a slow cooker. If you don't have a slow cooker, put it in a casserole in the oven or on the stove over low heat.
You can eat this with whatever you want, but I suggest potatoes, mash, or my polenta recipe.
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