It's soup season, folks, and I usually make at least one a week! Great for a quick, hearty dinner on busy nights when everyone needs to eat at different times, plus leftovers make for a perfect Thermos lunch. This is one of my favorites because it's cute LOL. Mini meatballs from my favorite local Italian market, and mini tortellini or ravioli if you can find them! In today's soup, torteLLINI: they looked small in the package next to the regular sized torteLLONI, but boy did they grow in the broth. I know I've purchased smaller ones before... Anyway, use the smallest you can find! Cheese-filled pasta and meatballs, floating in a tasty, tomato-y broth seasoned with garlic and herbs... Serve with a spoonful of parmesan cheese on top and a hunk of crusty bread. Perfect fall food!
Inspired by @dianemorrisey