Slow Cooker Sausage Chilli Pot

Name: Slow Cooker Sausage Chilli Pot
Prep time: 30 min
Cook time: 10 h
Total time: 630 min
Yield: 6
Ingredients: 1 tbsp olive oil; 6 Cajun style or andouille sausages, sliced into rounds; 1 onion, roughly chopped; 2 red bell peppers, seeded and roughly chopped; 1 cup white mushrooms, roughly chopped; 8oz canned chopped tomatoes; 4oz tin red kidney beans, drained; 4oz tin mixed beans, drained; 3oz jar of pickled, sliced jalapeños, drained; 1/2 cup hot chicken stock; 1 tbsp hot paprika; 2 tbsps chilli powder; 2 tbsps ground cumin; 1 tbsp ground coriander; 1 tbsp dried oregano; Salt and pepper, to taste

by Amy Massey

6 Portions

10 hr 30 min

This slow cooker sausage chilli pot is a hearty, soul-warming meal that's bursting with flavor and comfort. The ultimate comfort food, perfect for those cozy evenings or when you want to impress your friends and family with a delicious, no-fuss dish.

My favourite thing about this recipe is how easy it is to throw together. Simply brown off the meat and vegetables and then leave everything to cook slowly on its own. If you opt for the slow cooker or crock pot method, it's great to start the recipe off in the morning and then leave it cooking all day so it is ready when you come home.

Home cooked comfort food at its best!

A mixture of beans make this a filling, hearty dish and the addition of pickled jalapenos give the added punchy flavour!

Vegetables are cooked in a medley of spices along with the juices of the Cajun sausages.

Everything is then slow cooked in a rich and spicy broth.

Slow Cooker Sausage Chilli Pot

You can do it! Saved to your recipes

Recipe details

Yield 6 Portions
Time spent: Prep time: 30 Minutes Cook time: 10 Hours Total time: 10 hr 30 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

1 tbsp olive oil
6 Cajun style or andouille sausages, sliced into rounds
1 onion, roughly chopped
2 red bell peppers, seeded and roughly chopped
1 cup white mushrooms, roughly chopped
8oz canned chopped tomatoes
4oz tin red kidney beans, drained
4oz tin mixed beans, drained
3oz jar of pickled, sliced jalapeños, drained
1/2 cup hot chicken stock
1 tbsp hot paprika
2 tbsps chilli powder
2 tbsps ground cumin
1 tbsp ground coriander
1 tbsp dried oregano
Salt and pepper, to taste

Instructions

In a large, heavy based saucepan, heat the olive oil over a medium heat.
Add the sliced sausage and cook for around 5 minutes, until golden on all sides.
Remove the sausage from the pan and set aside.
Add the onion, peppers and mushrooms to the pot and stir fry until softened.
Return the sausage to the pan and add the dried spices. Stir to combine and cook for 1 minute until fragrant.
Add the chopped tomatoes, beans and jalapenos, followed by the hot chicken stock.
Bring to a boil and season to taste.
Once the chilli comes to a boil, either reduce the heat to low and cook with the lid on for 2 hours, or transfer to a slow cooker or crock pot and cook on low for up to 10 hours.

Top stories

Slow Cooker Sausage Chilli Pot

Slow Cooker Sausage Chilli Pot

Recipe details

Ingredients

Instructions

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

11 Easy Single Serving Dessert Recipes

More

Top stories

Slow Cooker Sausage Chilli Pot

Slow Cooker Sausage Chilli Pot

Recipe details

Ingredients

Instructions

Popular Recipe Book

More Recipes