Slow Cooker Autumn Root Soup

6 servings
8 hr 15 min

Every fall I make this soup called Autumn Root Soup. We look forward to this creamy vegetable soup and serve it up with some baked chicken. What I love about this recipe is that you can bend the recipe – add more, change it up, etc. You can see more of my crazy creations here

You’ll need the following ingredients:

3 cans chicken broth

1 small leek

1 celery root

1 cup carrots, peeled & sliced – I use baby carrots

1 celery stock – sliced

1 baking potato

1 cup 1/2 and 1/2

1/4 cup sour cream

Salt and pepper to taste

Dash of white pepper (optional)

Add to slow cooker. You can add any additional veggies you like – I have added turnips, parsnips, etc. Cook on low all day & when the veggies are tender – use your wand blender or regular blender to puree the veggies into the soup. Add your 1/2 & 1/2 and sour cream. You can either blend it or stir it in.


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I would love for you to subscribe to my YouTube channel to see more of my crazy creations - https://www.youtube.com/c/chascrazycreations

Slow Cooker Autumn Root Soup

Recipe details

  • 6  servings
  • Prep time: 15 Minutes Cook time: 8 Hours Total time: 8 hr 15 min
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Ingredients


  • 3 cans chicken broth
  • 1 small leek
  • 1 celery root
  • 1 cup carrots, peeled & sliced – I use baby carrots
  • 1 celery stock – sliced
  • 1 baking potato
  • 1 cup 1/2 and 1/2
  • 1/4 cup sour cream
  • Salt and pepper to taste
  • Dash of white pepper (optional)

Instructions


Cut up your vegetables.
Place chicken broth, leeks, and veggies into slow cooker.
Cook on low all day (8 hours or until veggies are tender).
When the veggies are tender – use your wand blender or regular blender to puree the veggies into the soup.
It should be nice and smooth after blending and if your veggies happen to be a little crunchy still – give them a little more time to cook. They’ll cook faster the smaller they are.
Add your 1/2 & 1/2 and sour cream. You can either blend it or stir it in.
Serve and enjoy! We usually serve it with some baked chicken.

Tips

  • You can add any additional veggies you like – I have added turnips, parsnips, etc.
  • I would love to have you stop by my blog Chas' Crazy Creations for the full tutorial as well as sign up for my latest creations, posts, recipes, exclusives, and more... I would love for you to subscribe to my YouTube channel to see more of my crazy creations - https://www.youtube.com/c/chascrazycreations
  • Can substitute vegetable broth for the chicken broth.

Chas' Crazy Creations
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