Slow Cooker Autumn Root Soup
Every fall I make this soup called Autumn Root Soup. We look forward to this creamy vegetable soup and serve it up with some baked chicken. What I love about this recipe is that you can bend the recipe – add more, change it up, etc. You can see more of my crazy creations here
You’ll need the following ingredients:
3 cans chicken broth
1 small leek
1 celery root
1 cup carrots, peeled & sliced – I use baby carrots
1 celery stock – sliced
1 baking potato
1 cup 1/2 and 1/2
1/4 cup sour cream
Salt and pepper to taste
Dash of white pepper (optional)
Add to slow cooker. You can add any additional veggies you like – I have added turnips, parsnips, etc. Cook on low all day & when the veggies are tender – use your wand blender or regular blender to puree the veggies into the soup. Add your 1/2 & 1/2 and sour cream. You can either blend it or stir it in.
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Slow Cooker Autumn Root Soup
Recipe details
- 6 servings
- Prep time: 15 Minutes Cook time: 8 Hours Total time: 8 hr 15 min
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