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Simple Caprese Salad

by
Karlie's Kitchen
(IC: instagram)
6 Servings
20 min
Easy. Simple. Fresh.
Those are all the things I crave when cooking during the summer time! I love heading to our local farmers market and selecting the freshest ingredients to create wash and simple dishes (which is how this recipe came to be!)
I love this twist on a classic Caprese salad. I love that the vinaigrette adds a little something and boosts the naturally delicious flavour of the tomatoes and mozzarella. Using fresh basil also kicks everything up a notch!
I love making this salad while I’m hosting as it can hang out in the fridge for up to 2 hours before serving too. Hope you enjoy this one!
Simple Caprese Salad
Recipe details
Ingredients
For the vinaigrette
- 3 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 1/2 Tbsp Italian seasoning
- Pinch of Chili flakes
- Salt & pepper, to taste
For the salad
- 4 cups cherry tomatoes, sliced in half
- 200 grams bocconcini
- 1/4 cup basil, thinly sliced (chiffonade)
Instructions
For the vinaigrette
- Whisk everything together until combined. I like to shake everything in a mason jar! Allow to set in the fridge while you prepare the rest of the salad.
For the salad
- In a large mixing bowl, toss together sliced cherry tomatoes, bocconcini and basil.
- Drizzle with vinaigrette and toss again.
- Cover and let sit in the fridge for up to 2 hours before serving.
- Drizzle with balsamic glaze before serving if you wish. YUM!
Published July 29th, 2022 9:33 PM
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