Roasted Broccoli Salad (Vegan + Gluten Free)

Name: Roasted Broccoli Salad (Vegan + Gluten Free)
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4
Ingredients: 2 Ears of Corn Shucked; 1 Head of Broccoli chopped into tiny florets; 1 pinch Fennel Seed; 1 pinch Paprika; 1 T Olive Oil or Safflower Oil lightly coat broccoli and corn; 1/4 C Balsamic Vinegar; 1 tsp Honey or five drips of Stevia or agave (optional); 1/4 C Olive Oil; 2 T Dijon Mustard; 3 C Mixed Microgreens

by Eating Works @eatingworks

4 people

18 min

This Roasted Broccoli Salad is always a hit! When I serve it my friends they think they’re dining in a Michelin star restaurant! This salad is sweet and savory. The smokey corn is complimented by the roasted broccoli and a sweet thick balsamic vinaigrette. Best of all is that this salad is vegan, gluten free and detoxifying!

roasted broccoli salad vegan gluten free

Health Benefits of Microgreens

Microgreens are little dynamites filled with nutrition. They often have up to 40 times more vitamins, minerals, and antioxidants than the mature leaves. Microgreens are the young sprouts of other plants. They are usually derived from different types of vegetables including broccoli, cabbage, romaine, sunflowers, cabbage etc.

Microgreens are delicate in flavor and beautiful to look at. You can use micro greens as a garnish to make your dishes look professional and add extra nutrition at the same time!

Roasted Broccoli Salad (Vegan + Gluten Free)

You can do it! Saved to your recipes

Recipe details

Yield 4 people
Time spent: Prep time: 5 Minutes Cook time: 13 Minutes Total time: 18 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

For the Broccoli and Corn

2 Ears of Corn Shucked
1 Head of Broccoli chopped into tiny florets
1 pinch Fennel Seed
1 pinch Paprika
1 T Olive Oil or Safflower Oil lightly coat broccoli and corn

For the Dressing

1/4 C Balsamic Vinegar
1 tsp Honey or five drips of Stevia or agave (optional)
1/4 C Olive Oil
2 T Dijon Mustard

Assemble the Salad

3 C Mixed Microgreens

Instructions

Roast the Broccoli and Corn

Place oven rack on the highest setting. Pre-heat oven on broil (500 degrees). Combine corn, broccoli, paprika, fennel and salt in a sheet pan. Season with some Olive or Safflower Oil. Cook vegetables for 9 minutes. Then flip and roast for another 5 minutes.

Make the Dressing

In a vitamix blend combine olive oil, vinegar, mustard, and agave, emulsify until smooth.

Assemble the Salad

Once the roasted broccoli and corn have cooled, toss them with the microgreens and drizzle with a small amount of dressing.

Comments

Lynn on Mar 06, 2021

Looks like an easy, simple, and delicious salad. Thank you for sharing!

1 Reply
- Eating Works @eatingworks on Mar 16, 2021
  
  Thank you so much!
  
  Like
Trish Stib on Mar 16, 2021

What are “micro greens”?

Like Reply
- Eating Works @eatingworks on Mar 16, 2021
  
  Microgreens are the young sprouts of other plants. They are usually derived from different types of vegetables including broccoli, cabbage, romaine, sunflowers, cabbage etc.
  
  Like

Roasted Broccoli Salad (Vegan + Gluten Free)

Roasted Broccoli Salad (Vegan + Gluten Free)

Recipe details

Ingredients

For the Broccoli and Corn

For the Dressing

Assemble the Salad

Instructions

Roast the Broccoli and Corn

Make the Dressing

Assemble the Salad

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

10 Easy Ways to Make Nuts Even More Addictive

More

Roasted Broccoli Salad (Vegan + Gluten Free)

Roasted Broccoli Salad (Vegan + Gluten Free)

Recipe details

Ingredients

For the Broccoli and Corn

For the Dressing

Assemble the Salad

Instructions

Roast the Broccoli and Corn

Make the Dressing

Assemble the Salad

Popular Recipe Book

More Recipes