Creamy Cucumber Salad
8 servings
10 min
Summer may not officially be here, but as far as mother nature is concerned, it’s here!
The temperatures are heating up (84 today) and so is the humidity so when it comes to dinner, hubby and I are just fine with lighter fare.
Tonight we plan on grilling out and I’m whipping up the perfect side to go along with our Lemon-Garlic Tilapia.
This creamy cucumber salad is one I’ve been making for many years. (I know, I’m aging myself again!) It’s a family favorite, and it’s my favorite because it is so easy to make!
I usually use English cucumbers for this salad because #1 I don’t have to peel them, and #2 they are a bit sweeter-but our local grocery didn’t have any in stock so I picked up three medium-size cukes instead.
Creamy Cucumber Salad
Recipe details
- 8 servings
- Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Comments
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This is exactly like my Grandmother and Mother have always made, except they use sour cream instead of mayonnaise. Honestly, the thought of that just doesn't sound great but worth a try one time I guess.
If you use miracle whip or a generic salad dressing, you can replace the Mayo, sugar and vinegar. Just easier. And I’ve made it this way for years. Yummy!