Antipasto Salad

4 Servings
15 min

Today, we're making Antipasto Salad!

This one is a super easy one today. It's a no cook, throw everything in a bowl, keep it moving kind of recipe. We have to break out one small appliance to make the dressing, but that's it.

So, let's talk dressing. We're going to whip up a super quick pepper parmesan dressing. To a small food processor or blender, we add some olive oil, shredded parm, a little vinegar, garlic, good ol' s&p, and a dollop of mayonnaise to add a touch of creaminess. Hit the button, and let the blender do all the hard work of emulsifying this dressing for you. Once everything is combined and looking creamy, the dressing is done!

For the salad, we have a little bit of everything in here. We're going to use a mix of romaine, spinach, and arugula as the base of the salad. Then, we're going to load it up with all kinds of Italian flavors. Tomatoes, shallot, banana peppers, salami, ham, capers, and ooey gooey burrata all get layered on top of our mixed greens. Then, we drizzle over our dressing, give everything a toss, and dinner is served!

Here's the thing about this salad, you can add or remove ingredients based on what your family and you love. Kiddos can't handle the banana peppers? Don't put them on their side of the salad. The whole family loves olives but not capers? No problemo...swap them out. Don't have any burrata? Just use some torn fresh mozzarella or little pearl mozzarella. We have options!

And, since we can serve this salad family style on a big platter, you can control where you drop your salad components. Add double of something on one side or nothing of something on the other. This meal is so flexible, the level a stress you should feel from assembling this should be in the negatives.

But on top of being a simple, no fuss meal; this salad is freaking delicious! We have some tangy flavors, some savory flavors, some creamy flavors, so fresh and clean flavors. And that savory dressing is something that I could drink. It's sooooo good!

This is a crazy time to be a parent right now as many of you are juggling this new normal of being a working parent while being a homeschooling parent. I know that when 5pm hits and the work day/school day is over, your responsibilities are not. Everyone still has to eat, and the world still has to turn. So, I really hope that this meal takes even the tiniest bit of pressure off of you. I'd come and cook for every single one of you if I could. But since I can't, hopefully this recipe is a good plan B.

And even if you're not a parent out there (like me) right now, I know the world is stressful place overall. So, this easy breezy meal is for all of us!

So I hope you guys enjoy. And, let's eat!

Recipe details
  • 4  Servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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For the Pepper Parmesan Dressing
  • ¼ cup olive oil
  • 1 tbsp white wine vinegar
  • ¼ cup freshly shredded parmesan cheese
  • 1 clove garlic
  • 1 tsp mayonnaise
  • ½ tsp freshly ground black pepper
  • 1/8 tsp salt
For the Salad
  • 1 heart of romaine, chopped
  • 3 cups spinach/arugula mix
  • 1 ½ cup grape tomatoes, halved
  • 1 shallot, thinly sliced
  • ½ cup banana pepper rings, drained
  • 2 tbsp capers, drained
  • 4 oz deli ham, torn
  • 4 oz dry salami, chopped
  • 1 ball burrata, torn
  • flaky sea salt, to taste

Make the dressing: Add all ingredients for dressing to a small food processor or blender. Process until fully combined and creamy. Set aside.
Assemble the salad: Layer romaine, spinach mix, tomatoes, shallots, peppers, capers, ham, salami, and burrata into 1 large bowl or 4 individual bowls. Sprinkle burrata with a pinch of flaky sea salt. Top salad with dressing, and toss to coat. Serve!
  • This dressing makes a conservative, healthy portion of dressing. If you like your salads dressed a little heavier, feel free to double the dressing. However, I think we have enough “wet” components in the salad that it's not necessary. You do you though!
  • If you're not serving this whole salad at once or right away, wait to add the burrata and dressing until you're ready to serve.
  • In the spirit of antipasto, if you like olive and/or marinated artichokes, feel free to add some to this salad. I'm not a fan of either, so I chose to leave them out.
Nicole - The Yummy Muffin
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  • Sandy Sandy on Mar 30, 2021

    What is burrata

    • Lynn Lynn on Oct 25, 2021

      Sandy, it’s a mozzarella ball type cheese, with a very soft center, usually found in the deli section. It is delicious.

  • Frank Z Frank Z on May 21, 2022

    What weight burrata ball are we looking for? Lynn the deli section where?

    • Arline Kay Arline Kay on Jul 20, 2023

      Trader Joe's has "Fresh" Mozzarella balls, which are similar.