Turkey Taco Salads With Pineapple Salsa

5 Servings
30 min

Let's taco 'bout meal prep...


Getting back into the swing of things at work, meal prep is going to become huge for everyone. This Turkey Taco Salad is a total winner. It travels well, stays crunchy and crisp, and is totally satisfying. You can really build these bowls with anything you have: peppers, salsa, corn, avocado, cheese, rice. Just be sure to have a balance of textures and flavours, and you'll be enjoying every bite! And come on...pineapple salsa? Sweet, spicy and filled with lots of flavour! What could be bad, right?!


The full recipe can be found on our website here.

Turkey Taco Salads With Pineapple Salsa

Recipe details

  • 5  Servings
  • Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min
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Ingredients

Spiced Turkey

  • 1 lb ground turkey salt pepper
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1½ tsps garlic powder
  • 1 tbsp ancho chili powder
  • ½ tbsp chipotle powder
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • salt pepper

Pineapple Salsa

  • salt
  • ½ pineapple, diced
  • ½ white onion, finely diced
  • 2 green onions, chopped
  • 1 jalapeno, seeded and finely diced
  • 1 tbsp olive oil
  • 1 lime, juiced
  • ¼ cup cilantro, chopped
  • ½ tsp cumin
  • salt

Salad

  • shredded romaine lettuce
  • black beans
  • grilled, frozen, or canned corn
  • pickled shallots

Optional Add-Ins

  • avocadobell
  • crushed tortilla chips
  • shredded cheese
  • rice
  • peppers

Instructions


Prepare the salsa and set aside.
Mix together all spices for the turkey in a small bowl.
Heat olive oil in a large saute pan or cast iron pan over medium high heat.
Add ground turkey and cook until the turkey has browned, about 3-5 minutes. Make sure to crumble the turkey as it cooks.
Stir in the seasoning blend. Drain any excess fat.
Assemble meal prep containers with romaine, beans, corn, pickled shallots, turkey and salsa.

Jordan and Hayley Finewax
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