Italian Potato Salad
If you're in the mood for a light and refreshing salad, this Italian potato and green bean salad is sure to hit the spot.
With a mix of tender potatoes, crisp green beans, and tangy dressing, this salad is perfect for any occasion, from a summer picnic to a family dinner. Plus, it's easy to make and packed with flavor, making it a crowd-pleaser for vegans and meat-eaters alike.
To start making this delicious Italian potato and green bean salad, you'll need to cook the potatoes and green beans.
Begin by washing the potatoes.
Then, trim the ends off the green beans and cut them into 2-inch pieces. Bring a large pot of salted water to a boil and add the potatoes. Cook for about 30 minutes or until they are tender.
Then, add the green beans and cook for an additional 10 minutes or until they are crisp-tender. Drain the vegetables and rinse them under cold water to stop the cooking process.
Once the potatoes and green beans are cooked to your liking, drain them and transfer them to a large mixing bowl, and slice the onion.
Pour the dressing over the vegetables and toss gently to coat. Be sure to mix well so that all of the vegetables are evenly coated with the dressing.
This Italian potato and green bean salad is a perfect side dish for any meal and is sure to impress your guests with its fresh and flavorful taste.
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Italian Potato Salad
Recipe details
- 1 1
- Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
Comments
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I have had a similar salad but hard boiled eggs are added
I used to make this with minced garlic in the dressing.