Chicken salad…it’s what's for lunch this week!
Chicken salad is one of those foods that many people have strong opinions on. You are either a plain Jane fan or like all of the fancy additions. I for one like it anyway I can get it, but have been craving a jazzed up chicken salad for awhile now.
Last weekend, I decided to create a healthier version with a lot of yummy additions. I created a lighter dressing using plain Greek yogurt and honey mustard, and added in grapes, celery, toasted pecans, and avocado! I am so happy with the end result and have been enjoying it as part of a well rounded lunch all week!
This is an easy, healthy lunch idea that you can prepare ahead of time on Sunday and pairs well with cucumbers, celery, fresh fruit and a few whole grain crackers!